Ingredients
Instructions
- 1 Fillet Superior Fresh Salmon
- 2 Tbsp. olive oil
- 3/4 cup maple syrup
- 5 Tbsp. whiskey of choice
- 1/4 cup soy sauce
- 1/4 cup orange juice
- 1/2 tsp. cayenne pepper
- Salt & pepper
- 1. Whisk together maple syrup, whiskey, soy sauce, orange juice, and cayenne pepper. Pour the sauce over the salmon and let sit while you prepare the rest.
- 2. Heat a medium size skillet over medium-high heat and add olive oil. Reserving marinade, add salmon to the hot skillet, skin side up. Sear for a few minutes, then flip and continue cooking for another few minutes until you’ve reached your desired done-ness. Remove salmon from pan.
- 3. Reduce the heat, and add the whiskey mixture to the pan. Simmer until thickened.
- 4. Pour sauce over salmon immediately prior to serving with Organic Midwest Medley!