Deb’s Delicious Apple Crisp

Yields: 10-15 Servings
Prep Time: 10 – 15 minutes
Total Time: 1 hour
Ingredients Instructions
  • 9 cups sliced/pared apple slices (a mix of Honeycrisp and Haralson is great)
  • 1 ½ cup brown sugar
  • 1 cup flour
  • 1 cup instant oats
  • 1 ½ teaspoon cinnamon
  • 2/3 cup butter, softened
  • 1. Heat oven to 350 degrees
  • 2. Grease a 9x13 pan
  • 3. Coat apple slices with a light coating of flour and cinnamon. Place slices in pan
  • 4. Mix topping ingredients with fork and sprinkle/spread over sliced apples.
  • 5. Bake approximately 40-45 minutes until apples are tender and bubbling and the topping is a golden brown
  • 6. Best served warm with whip cream or ice cream!