Apple caramel puff pastry

Yields: 8
Prep Time:
Total Time:
Ingredients Instructions
  • Puff pastry sheets
  • 52 apples
  • 16 oz heavy whipping cream
  • 1 T confectioners sugar
  • Brown sugar as needed
  • Cinnamon as needed
  • 1. Juice apples with a juicer
  • 2. Reduce apple juice on the stove until thick, add a teaspoon of brown sugar and go from there (It’s already very sweet)
  • 3. Cut puff pastry sheets into 1.5” squares
  • 4. Bake at 350 until risen and lightly brown; cook until they are not gooey or doughy in the middle
  • 5. Using a mixer mix the heavy cream, sugar, and some apple reduction together until a whipped consistency is reached
  • 6. Dice apples, saute in butter until desired doneness